I love a thoughtful link roundup as a way to discover the fantastic writing others are reading and sharing online. Here are my good reads from the week that was.
No big deal. Just a flipped-over iceberg.
Chemistry is amazing: UC Irvine chemists figure out how to un-boil an egg.
Loved Stacy London’s Top Shelf on Into the Gloss.
“Pay attention to what you pay attention to.” Great advice for business and life from Karie Reinertson, from the Design*Sponge Biz Ladies series.
As someone who loved flipping through the SkyMall catalogue as a kid, this ode to the fallen publication gave me a laugh.
And because it’s the end of January and I’m exhausted of hearing about cleanses and detoxes and diets — a few comforting, rib-sticking recipes:
- Mushroom Marsala Pasta Bake from Smitten Kitchen
- Sweet and Savory Overnight Roast Pork from Food52
- Soft and Chewy Chocolate Chip Cookies from Alexandra Cooks
Other Roundups to Love
Molly Yeh’s Friday Links (updated Fridays)
A Practical Wedding’s Happy Hour (updated Fridays)
Elise Blaha Cripe’s Weekend Links (updated Saturdays)
101 Cookbooks’ Favorites List (updated infrequently, but excellent)
[lead image: an Outstanding in the Field sunset, my own]
Good Reads on Some Infinite Thing is updated every Friday morning.